วันพฤหัสบดีที่ 5 กันยายน พ.ศ. 2556

Cheese rolling!!!

WELCOME to  
The Official Site Of
Cheese-Rolling At Cooper's Hill In Gloucestershire.

Cheese-Rolling at Cooper's Hill 2013

Picture Courtesy of Adam Wood

Did you compete? Did you come in the first three places? Please let us have your details for the record of the event.

Cheese Ban

News media around the world are now reporting an attempt to prevent Diana Smart from selling her Double Gloucester Cheeses which have traditionally been used in the Cheese-Rolling at Cooper's Hill.

Diana Smart will surely appreciate the publicity for her now unique product!

Rob Smart talks about police warnings against supplying the cheese.

Many More To Come?

Who could wish for more or better advertising than this just 3 days before the event?

Since 1988, the cheeses have been hand-made by Mrs. Diana Smart of Churcham - She is the only person in Gloucestershire now making Double Gloucester cheeses by hand, using traditional methods.

Diana Smart at work producing her famous, Traditional, Double Gloucester Cheeses

If they can't get to buy the traditional Double Gloucester, why not try a traditional Parmesan Cheese?

The average Parmigiano-Reggiano wheel is about 18–24 cm (7.1–9.4 in) high, 40–45 cm (16–18 in) in diameter and weighs 38 kg (84 lb).

Not THAT'S some Cheese - Imagine the damage that could do!

 

Cheese-Rolling at Cooper's Hill 2013

The Double Gloucester Cheese, Dressed for the Cheese-Rolling

In 2013 the Cheese-Rolling At Copper's Hill Took Place As Usual Commencing At Midday.

Richard Jefferies: 

Richard's voice was familiar to thousands of fans as the definitive voice of the Cheese Rolling at Cooper's Hill.

Seen here commentating at the 2009 Cheese Rolling at Cooper's Hill.

An enthusiastic and tireless supporter of the Cheese Rolling, his was the voice heard in the many radio, television & film interviews over the years, this in addition to being the commentator for the event each year.

Richard will be sadly missed by all who had the pleasure and honor to have known him.


Making the traditional Double Gloucester Cheese 

Since 1988, the cheeses have been hand-made by Mrs. Diana Smart of Churcham, using milk from her herd of Brown Swiss, Holstein and Gloucester cows.  
Since 1988, the cheeses have been hand-made by Mrs. Diana Smart of Churcham - She is the only person in Gloucestershire now making Double Gloucester cheeses by hand, using traditional methods.

This is the original and Only Authoritative Site dedicated to the historic event of Cheese Rolling At Cooper's Hill In Gloucestershire.

  Cheese-Rolling in Gloucestershire by Jean Jefferies is now available Published by Tempus 

This site is totally independent and exists in support of the Cheese-Rolling event and its many thousands of loyal fans.

Here you will find all the latest up-to-the-minute information you need to know about past, present and possible future events.

Have you won the event in the past? - Do we have your details?
   
Press and media from time to time, ask for competitor details to enable radio and television interviews with current and past winners, would you like us to have your contact details to pass on to interested organisations?

               

Cooper's Hill, as viewed from the bottom and from the top.
Will YOU be here this year? - Who will win?  - Will there be a new record?

Cooper's Hill is just 300 Meters up this lane from the top of the car park, a very easy walk!

'Cheese Rolling in Gloucestershire - the e-book'
is available to purchase and download.
(Also available on CD by post)

Cheese Rolling in Gloucestershire - The e-book is available on CD by post, or available to download now.


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